Mieng Kham Salad

There’s a Thai restaurant we loved going to.  This is a re-creation of the flavors of a traditional Thai snack called Mieng Kham.  The ginger, lime, roasted peanuts, roasted coconut, onion, shrimp and fish lemongrass sauce – sweet, salty, crunchy, zesty. Yum. Ingredients 1-2 bunches of collard greens or spinach leaves 1/2 lb of cooked […]

Tuna on jicama

Ingredients 2 5oz cans of wild tuna (pole and troll caught) 1/4 onion, diced couple fistfuls of fresh dill 2-3 T Paleo mayo or Greek yogurt fresh cracked pepper to taste 1 large jicama Directions 1.  Drain tuna and scoop into large bowl.  Break up the tuna chunks with fork.  Add onion and dill.  Fold […]