Little Isabelle’s Carrot Pudding

This recipe is adapted from The Giant Carrot by Jan Peck. 1 cup grated carrots 1/2 cup milk 2 eggs 1/2 t nutmeg 1/2 t cinnamon 2 T butter, melted 1/4 cup honey 4 slices of raisin bread, cubed (Ezekial Bread) 1/4 cup nuts, chopped (optional) Combine all ingredients (except bread and nuts) until smooth.  […]

Gluten-free peanut butter muffins

Recipe adapted from 5 Ingredient Blender Muffins. 1/2 c peanut butter 1 banana 1 egg 2 T honey 1/4 c tapioca flour Combine all ingredients until smooth.  Fill muffin cup with batter and bake 400 degrees for 8-10 minutes.  

Homemade spinach pasta (gluten-free, vegan)

First time making homemade pasta today.  I have been wanting to make my own noodles with vegetables already incorporated in the pasta.  Why you may ask?  Because my little girl is still developing her taste buds and does not yet enjoy the texture of greens. Many pasta recipes I found called for couple eggs with […]

Coconut Cereal (gluten-free)

This cereal is wheat free, gluten free and totally delicious!  It’s my interpretation of Slow Toasted Flakes Cereal, which was out of stock at the time.  3 ingredients – easy peasy! Ingredients 2 cups unsweetened coconut chips 1 cup milk of choice 1/2 cup fruit of choice, washed and sliced Directions In a large skillet over […]

Rosemary and crème fraîche roasted chicken

I was looking for whipped cream cheese without any stabilizers (carob bean and guar gum).  No dice there, but I discovered crème fraîche, which contains just “cultured grade A pasturized cream.”  So I decided to experiment with it.   I thought about making dessert with it, but out of necessity, I used it to make dinner.  […]

Steel cut oats in a rice cooker

My daughter loves oatmeal.  Cooking steel cut oats is more work (than say eating cold cereal from a box) when you factor in the cook time, having to keep an eye on it while you cook, and cleaning the dishes afterward.  So I decided to see if I could simplify some steps and cook it […]

Balsamic bruschetta fish

Ingredients 3-4 fish fillets 3 T balsamic vinegar 2T olive oil 1 tsp garlic, minced Salt & pepper to taste 4 roma tomatoes, diced 1/2 medium onion, diced Directions Combine balsamic vinegar, olive oil, garlic, salt and pepper in bowl and stir.  Add fish and marinade for couple hours. When you’re ready to cook, preheat […]

Peanut Butter Cookies (3 ingredients)

Ingredients 1 cup peanut butter * 1 egg 6-8 T raw honey Directions 1. Scoop peanut butter and honey into a medium bowl. Mix in the egg. 2. Preheat oven 350 degrees F and grease baking sheet. 3.  Spoon cookie mixture about 1 inch.  Flatten with fork tines and make intersecting pattern.  Bake until golden […]

Butter Chicken (Paleo)

Recipe adapted from Everyday Paleo by Sarah Fragoso. Ingredients 2 lbs chicken tenders 3 T coconut oil 1 small red onion, diced 2 garlic cloves, pressed 1/2 t cardamom powder 1/2 t coriander powder 1/2 t cumin 1/4 t turmeric 1 T fenugreek powder 1 t chili powder 1 t sea salt 1 6 oz […]

Paleo chicken fingers

  This recipe is adapted from Against All Grain. Ingredients 1 lb chicken tenders 1/2 cup almond flour 1/2 t sea salt fresh cracked pepper 1/2 t garlic powder 2 t mustard seed 1/4 cup EVOO 1 c unsweetened shredded coconut Directions 1.  Mix all spices and almond flour in a bowl. 2.  Pour EVOO […]