Portobello sliders

portabello mushroom sliders

This meal was inspired by Smoky Baby Portobello Sliders recipe in Vegetarian Times.  Portobello mushrooms are flavorful and a great vegetarian option.

Ingredients

  • 4 portobello mushrooms, stems removed
  • olive oil, drizzled
  • 1 large onion, sliced
  • 2 large beets, sliced
  • 1 sweet potato, sliced
  • 3 tsp black pepper
  • 2 tsp dry BBQ rub
  • 2 tsp garlic powder
  • 1 tsp oregano
  • Himalayan sea salt, to taste
  • 4 ciabatta rolls

Directions

1.  Preheat oven to 375 degrees.

2.  In large baking dish, toss mushroom, onion, beets and sweet potato with olive oil.  Sprinkle pepper, BBQ rub, garlic powder, oregano, and salt.

2.  Place dish in the oven for 10-15 minutes.

4. Toast rolls.