Zucchini ribbon noodle with peanut sauce

The past few weeks have been incredibly hot and humid. Our family home does not have air conditioning, which has made everyday tasks of cooking and cleaning unbearable, even with open windows and fans. When it’s too hot to cook, there’s no need to add extra heat in the home from the stove or oven.  […]

Portobello sliders

This meal was inspired by Smoky Baby Portobello Sliders recipe in Vegetarian Times.  Portobello mushrooms are flavorful and a great vegetarian option. Ingredients 4 portobello mushrooms, stems removed olive oil, drizzled 1 large onion, sliced 2 large beets, sliced 1 sweet potato, sliced 3 tsp black pepper 2 tsp dry BBQ rub 2 tsp garlic powder […]