Organic BBQ Chicken Pizza

Inspired to make an organic version of CPK’s BBQ Chicken Pizza, I found this pizza recipe.  And using Bar-B-Que Sauce recipe as a guideline, I modified it with the ingredients I had on hand.  I ended up using about 1/2 cup of vinegar (the original calls for 1 tablespoon) because I kept adding some to the […]

Rainbow chard scramble with fruit

This is my favorite thing to make my daughter and I for breakfast. It’s quick, easy and loaded with nutrients. Plus it’s easy to vary up the ingredients with mushrooms, brown rice, quinoa and/or seasonal fruit. Ingredients Serves 2 1/4 onion, chopped 2 large carrots, chopped 2-3 large leaves of rainbow chard, including stems, chopped […]