Best tastin’ easy-to-make chicken.

My mom taught me to make wings this way.  I prefer thighs myself, but I imagine you can use this method with any cut of chicken.  The broiling carmelizes the skin and makes it crispy on the outside, while locking in juices for tender, moist meat inside.  What I love most about this method is […]

Mango sticky rice with chicken

This was a leftover meal with rice, chicken, mango, scallions and toasted coconut.  

Thai Chicken

I got this recipe from Make Ahead Paleo, by Tammy Credicott.  The chicken is moist, tender and bursting with flavor.  Ingredients 3-5 lbs of chicken legs or thighs, with skin 1/2 cup cilantro 2 cloves garlic 2 T fish sauce 1/4 cup lime juice 1/2 piece ginger 1 shallot 2 T EVOO 2 T coconut […]

Rosemary and crème fraîche roasted chicken

I was looking for whipped cream cheese without any stabilizers (carob bean and guar gum).  No dice there, but I discovered crème fraîche, which contains just “cultured grade A pasturized cream.”  So I decided to experiment with it.   I thought about making dessert with it, but out of necessity, I used it to make dinner.  […]

Butter Chicken (Paleo)

Recipe adapted from Everyday Paleo by Sarah Fragoso. Ingredients 2 lbs chicken tenders 3 T coconut oil 1 small red onion, diced 2 garlic cloves, pressed 1/2 t cardamom powder 1/2 t coriander powder 1/2 t cumin 1/4 t turmeric 1 T fenugreek powder 1 t chili powder 1 t sea salt 1 6 oz […]

Paleo chicken fingers

  This recipe is adapted from Against All Grain. Ingredients 1 lb chicken tenders 1/2 cup almond flour 1/2 t sea salt fresh cracked pepper 1/2 t garlic powder 2 t mustard seed 1/4 cup EVOO 1 c unsweetened shredded coconut Directions 1.  Mix all spices and almond flour in a bowl. 2.  Pour EVOO […]

Chicken Pot Pie

I found this Pot of Chicken Pie recipe in Paleo Comfort Foods by Julie and Charles Mayfield.  I didn’t have cooked chicken, so I adapted this recipe to accommodate. Topping Ingredients 2 cups almond flour ½ c olive oil 1 t baking soda ½ t salt Filling Ingredients 2 T olive oil 1 T garlic, […]

Organic BBQ Chicken Pizza

Inspired to make an organic version of CPK’s BBQ Chicken Pizza, I found this pizza recipe.  And using Bar-B-Que Sauce recipe as a guideline, I modified it with the ingredients I had on hand.  I ended up using about 1/2 cup of vinegar (the original calls for 1 tablespoon) because I kept adding some to the […]

Roasted fennel arugula salad with chicken

Wow, this is really intensely flavorful. So delish! The roasted fennel and curry vinaigrette recipe is originally from Food for Thought with Claire Thomas.  And fennel contains anti-inflammatory phytonutrients and is super healthy. Ingredients Serves 4 Roasted Fennel 1/2 cup red onion, finely chopped 3 fennel bulbs, sliced 6 tablespoons olive oil 1 bag of […]

Organic free-range chicken & veggie Phở

This version of Phở is made with organic free-range chicken, which is farmed sustainably without antibiotics and “raised in spacious, naturally lit houses and large, fenced outdoor pens, where they are free to roam.” Add lots of fresh vegetable toppings, some spices, your favorite choice of low-carb noodles – and BAM!  Healthy, easy, and filling. […]