Portobello sliders

This meal was inspired by Smoky Baby Portobello Sliders recipe in Vegetarian Times.  Portobello mushrooms are flavorful and a great vegetarian option. Ingredients 4 portobello mushrooms, stems removed olive oil, drizzled 1 large onion, sliced 2 large beets, sliced 1 sweet potato, sliced 3 tsp black pepper 2 tsp dry BBQ rub 2 tsp garlic powder […]

Roasted fennel arugula salad with chicken

Wow, this is really intensely flavorful. So delish! The roasted fennel and curry vinaigrette recipe is originally from Food for Thought with Claire Thomas.  And fennel contains anti-inflammatory phytonutrients and is super healthy. Ingredients Serves 4 Roasted Fennel 1/2 cup red onion, finely chopped 3 fennel bulbs, sliced 6 tablespoons olive oil 1 bag of […]

Rainbow chard scramble with fruit

This is my favorite thing to make my daughter and I for breakfast. It’s quick, easy and loaded with nutrients. Plus it’s easy to vary up the ingredients with mushrooms, brown rice, quinoa and/or seasonal fruit. Ingredients Serves 2 1/4 onion, chopped 2 large carrots, chopped 2-3 large leaves of rainbow chard, including stems, chopped […]