Little Isabelle’s Carrot Pudding

This recipe is adapted from The Giant Carrot by Jan Peck. 1 cup grated carrots 1/2 cup milk 2 eggs 1/2 t nutmeg 1/2 t cinnamon 2 T butter, melted 1/4 cup honey 4 slices of raisin bread, cubed (Ezekial Bread) 1/4 cup nuts, chopped (optional) Combine all ingredients (except bread and nuts) until smooth.  […]

Almond Blueberry Waffle

  Ingredients Makes about four 7″ waffles 2 eggs 1 1/2 cups almond flour 1 cup blueberries 1/3 cup milk of choice 1 T honey 1 t vanilla extract 1/2 t baking soda 1/2 t cinnamon pinch of salt Directions Preheat waffle maker.  Combine all ingredients in blender and mix until smooth.  When the waffle […]

Organic chocolate ice cream

I was very surprised how easy it was to make this.   I already had all the ingredients, and even cleaned out my pantry of chocolate chips and sugar leftover from previous recipes.  Best of all, I didn’t need an ice cream maker!    (Thanks to my friend Yangok for the recipe, and next time […]

Almond flour flaxseed pancake

This is something I created when trying to incorporate the flaxseed meal I had left over from the lactation cookie recipe.  I also reduced the number of eggs I used in the crepe recipe so that it is much more ecologically sustainable. 2 organic, cage-free eggs 1/2 cup blanched almond flour 3/4 cup flaxseed meal […]

Blueberry Pancake

Ingredients (Serves 3) 1 1/2 cup blueberries 1 cup almond flour 6 tbsp rolled oats 1 1/2 tsp cinnamon 2 tsp baking powder 1/2 tsp salt 1 1/2 tsp pure vanilla extract 1 cup milk of choice Direction Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled […]

Vegan Cookies (no butter, sugar or flour)

These cookies are made without any butter, sugar or  flour.   Coconut oil, apple sauce and bananas make these cookies are super moist, yummy and healthy! Ingredients 3 mashed bananas (ripe) 1/3 cup apple sauce 1/3 cup coconut oil 1/4 cup almond milk 1 tsp vanilla 1 tsp cinnamon 2 cups oats 1/3 cup chocolate chips […]