Sesame miso acorn noodles

The sesame miso dressing is from the Longevity Kitchen.  We ate this as a vegan option, so I added pine nuts and sesame seeds for a complete meal. Ingredients Sesame miso 2 tbsp light yellow miso 3 tbsp rice vinegar 1 tbsp tamari 1 tbsp Grade B maple syrup 1 freshly squeezed lime juice 1-2 […]

Organic free-range chicken & veggie Phở

This version of Phở is made with organic free-range chicken, which is farmed sustainably without antibiotics and “raised in spacious, naturally lit houses and large, fenced outdoor pens, where they are free to roam.” Add lots of fresh vegetable toppings, some spices, your favorite choice of low-carb noodles – and BAM!  Healthy, easy, and filling. […]