Sesame miso acorn noodles

The sesame miso dressing is from the Longevity Kitchen.  We ate this as a vegan option, so I added pine nuts and sesame seeds for a complete meal. Ingredients Sesame miso 2 tbsp light yellow miso 3 tbsp rice vinegar 1 tbsp tamari 1 tbsp Grade B maple syrup 1 freshly squeezed lime juice 1-2 […]

Raw vegan kimbap 김밥

This is a raw, vegan version of 김밥 rolls.  Nori sheets are rich in minerals such as calcium and iron.  Parsnips help build hemoglobin for healthy bones, nerves and blood vessels.  Recipe inspiration is from Crazy Sexy Kitchen by Kris Carr. Ingredients Root rice 2 cups peeled and chopped parsnips (or carrots, radish, beets, kohlrabi, […]