Zucchini Soup

This recipe originally came from the Rosicrucian Fellowship cafeteria, where I was attending a Sacred Earth workshop by Christan Hummel.  I adapted the recipe so it’s easier to use (and read on my iPhone). Ingredients 2 tsp butter + – 1 large onion, chopped 2 lbs zucchini, sliced 2 cups vegetable stock (coconut milk or […]