Gochujang (고추장)
1/3 c water
1/4 c gochugaru
2 T date paste/honey
3 T miso
1 T vinegar
Mix and cook over medium heat until bubbles (10-15 min)
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Gochujang (고추장)
1/3 c water
1/4 c gochugaru
2 T date paste/honey
3 T miso
1 T vinegar
Mix and cook over medium heat until bubbles (10-15 min)