Category: Korean Food

Soondubu 순두부 Paste Water1/2 c green onions1/2 c red onion1/2 c mushrooms7 garlic cloves1/2 c gochugaru3 T soy sauce2 T date paste

Gochujang (고추장) 1/3 c water1/4 c gochugaru2 T date paste/honey3 T miso1 T vinegar Mix and cook over medium heat until bubbles (10-15 min)